Discover the art of cooking, eating and drinking with our own personalised culinary program in FLORENCE! This tour will be conducted by an official guide and a sommelier and will accomodate your own culinary interests and travel schedule. We will go to the Mercato Centrale, the bustling central market of FLORENCE in the S.Lorenzo quarter and shop for the regional and seasonal best food and wines; we will also go where only the Florentine women have gone for food for generations and where mass tourism does not exist. We will learn Tuscan gastronomical secrets, such as how to prepare crostinis, ribollita and pappa soups, how to use extra-virgin olive oil, and how to taste Chianti wines from the famous hills of Tuscany. We will cross the city in search of the most typical recipes and, if you wish, you can get to know the best places for a quick lunch or a smart dinner. Pecorino cheese, olive oil and wine tastings in the most ancient Chianti farmhouses may be organised upon request.